Mahanakhon Bangkok SkyBar Restaurant hosted special lunch and dinners by Alain Passard, the famous head chef from the three-Michelin-star restaurant, l’Arpege. Alain Passard’s l’Arpege Restaurant earned its first Michelin star within the first year, the second star soon after. Today, it is a strong three Michelin star restaurant known for signature dishes like sea bass …
Dive under the deep blue sea for comfort food and good coffee at Blue Whale Cafe This beautiful nautically themed café presents totally instagram-able interior, food and drink lists. The gradient blue and green tiles represent the fish scales while there are beautifully drawn wall art of a whale and sketches of the world under …
Brace yourself for some very fulfilling meals I actually felt guilty that I haven’t visited Bunker Sathorn sooner but here I am, seriously have no clue of what I’m about to (happily) endure. Chefs Butler and Chef Lorin seriously have outdone themselves with the new menu. The evening began casually enough with the line up …
Medinii restaurant at The Continent Bangkok (35th floor) offers the #MediniiFreeFlow deal providing great value for both early and late diners.
This year’s Asia’s 50 Best Restaurant 2019 announced Garima Arora of Gaa the Best Female Chef.
Take a stroll in this greenery wonderland, a reforestation project by PTT in Bangkok.
Instead of fighting the masses of people trying to have a romantic dinner on the big day of love, I think we did right by celebrating our Valentine’s one day early.
Strolling on the ground floor and learn about the early Chinese immigrants’ journeys to Thailand the growth of Chinatown in Bangkok Bangkok is densely populated with Chinese-descent first, second, and third generations (me being one of the third-gen myself), it is only fair to learn a little bit about the heritage, history, and the journey …
Hendrick’s Gin welcomed the new Brand Ambassador for Southeast Asia region – Charmaine Thio. She is charged with cultivating the adoration for the world’s most unusual gin in the region.
An 80-year-old and still going strong family-owned restaurant that is well loved by many from near and far.
