Time for some indulgence
Enoteca Bangkok presents the Shades of Truffle Season where Chef Stefano Borra is serving up wholesome menus from today until the end of 2019.
The special promotion brings a range of delicious truffles straight from the forest of Ovada – Acqui Terme region from Italy, directly from the able hands of Enoteca’s private truffle hunter.
The White Truffle menu comes with an array of original and traditional recipes to choose from. While they are all equally elegant, here are some that we’d totally recommend for all you truffle manias out there.
Dinner began with mini croissant, bacon, croutons and soup.
First course was the Uovo Pochet con fonduta di Raschera e Porri (B750) —Poched egg, Raschera cheese Fonude and leek which was very creamy and savory. Perfect to get tonight’s feast rolling.
Next, Agnolotti della Tradizione (B590) — traditional meat Ravioli with butter and cheese and plenty of truffle shavings on top.
Then the very fulfilling (especially for meat lovers), Filetto Rossini Extra Lux (B2,100) — Wagyu Striploin with Foie gras and Morels mushrooms, again topped with plenty of truffle shavings.
Enoteca Bangkok prides itself in using only Alba certified truffle from Pedemont. They guaranteed no use of truffle oil or paste, only top of the range, fresh truffles that will either integrated into the dishes and/or liberally shaved onto the plates.
The truffles are sold by the gram. For prices and more information, visit www.enotecabangkok.com
Available only until mid-end of December, while supplies last!
#EnotecaBangkok #ShadesofTruffle #ShadesofTrufflesSeason
