Revitalizing the classical recipes with a unique culinary concept by Chef Ian Kittichai
Mövenpick BDMS Wellness Resort, the health-focused retreat located in the city center, introduces Khum Hom restaurant.
Meaning ‘aromatic bite-sized portion’ in Thai, the new restaurant is overseen by the celebrated Chef Ian Kittichai, the award-winning chef, author and television personality famous for his modern gastronomic approach. This would mark as the first time Chef Ian has collaborated with a hotel in Thailand.
The signature dishes include Khao Pad Rodfai—wok-fried rice with lobster, organic egg with red dragon fruit and Golea—charcoal-grilled grouper with red chili paste and cumin.
All ingredients are locally sourced and carefully selected with health benefits in mind.
Available menu include lunch, a la carte, a special Farmer’s menu focusing only on plant-based and gluten-free options, and tasting menu with options of four or five courses. Prices start at B210++ for A La Carte and B1,990++ for the Tasting Menu.
Khum Hom is a casual dining concept and is the latest outlet to join Tamarind restaurant, Rim Klong Cafe, Cinnamon Lobby Bar, and Sala Pool Bar at Mövenpick BDMS Wellness Resort, Bangkok.
For more information, please visit www.movenpick.com.
