The Mother’s Day Lunch Set is available throughout August 2020 at Blue Elephant Cooking School & Restaurant Bangkok
Chef Nooror Somany Steppe of the Blue Elephant Cooking School & Restaurant presents the three-course set menu Mother’s Day lunch set.
The exquisite three-course lunch set menu comprises the nostalgic culinary legends at the prices of 555++ THB or 653 nett THB per person.
Inspired to create a special menu for the most beloved woman in a person’s life, Chef Nooror, mother of three herself, presents Steamed Aunchan Black Truffle Dumplings from the Royal Kitchen with Black Truffle “Black Diamond Garlic” for a starter.
The main course Forgotten Grilled Mackerel Curry, authentic cassia leaves curry with grilled mackerel in coconut milk, a traditional dish created during King Rama V (King Chulalongkorn) reign and provides benefits for the digestive system, and relieves stress. ‘Nam Prik Ma-Kham’ (Tamarind Shrimp Paste Dip) served with fresh vegetables accompanies a wholesome and healthy main course.
The dessert is Chef Nooror’s irresistibly savory dessert Kao Niew Piek Lum Yai. It is a plate of sticky rice pudding topped with longan and scented with butterfly pea flowers-infused coconut cream, served with Aunchan coconut ice cream.
For more information or booking, please call Blue Elephant Cooking School & Restaurant Bangkok on Tel. 02 673 9353-8. Open daily from 11am to 9.30pm.
Check out www.blueelephant.com or Facebook: @BlueElephantBangkok or LINE ID: @blueelephantbkk
